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【barbecue knowledge encyclopedia】 barbecue food list barbecue and the hazards of barbecue barbecue
Barbecue is a cooking method in which fuel is heated and air is dried, and food is heated by placing the hot and dry air in a position relatively close to the heat source. Generally speaking, barbecue is to cook meat, seafood, vegetables and other food in the fire until it is edible, because the smoke will be produced when the meat is baked, common barbecue is carried out outdoors, but now it can also be barbecued indoors. Nowadays, barbecue has become a kind of leisure entertainment for many people to gather together.
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How many kinds of charcoal are there?
Charcoal products are mainly divided into white carbon, black carbon, activated carbon, mechanical carbon and other four categories.
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The material selection of furnace body and baking network
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The difference between charcoal and gas barbecue
Choose a charcoal grill if you like a tender and smoky taste on the outside. If you don't expect chaos and waiting, opt for a gas grill. If you're on a budget, two halves of poultry and vegetables and half of pizza bread is perfect.
Barbecue Basics & Main Hazards
The first step to eating healthy barbecue is, of course, food selection.
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Barbecue basics
1. Choose low-fat foods 2. Watch out for sweet traps 3. Make good use of "protective cover" 4. Vary your food
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Barbecue for healthy eating
Roast meat is delicious, but it still makes us worry: because roast meat is easy to cause cancer, sometimes after eating will eat bad stomach. Nutritionists tell us: In fact, in the process of roasting and eating more attention, delicious and healthy can be both.
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Material selection attention!!!!!
Disease-free, non-toxic, non-rotten, fresh color pork, beef, mutton, chicken, goose, frog meat, vegetables, fruits, root edible food can be. Main formula
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