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The difference between charcoal and gas barbecue
Choose a charcoal grill if you like a tender and smoky taste on the outside. If you don't expect chaos and waiting, opt for a gas grill. If you're on a budget, two halves of poultry and vegetables and half of pizza bread is perfect.
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2024
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Barbecue Basics & Main Hazards
The first step to eating healthy barbecue is, of course, food selection.
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Barbecue basics
1. Choose low-fat foods 2. Watch out for sweet traps 3. Make good use of "protective cover" 4. Vary your food
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Barbecue for healthy eating
Roast meat is delicious, but it still makes us worry: because roast meat is easy to cause cancer, sometimes after eating will eat bad stomach. Nutritionists tell us: In fact, in the process of roasting and eating more attention, delicious and healthy can be both.
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Material selection attention!!!!!
Disease-free, non-toxic, non-rotten, fresh color pork, beef, mutton, chicken, goose, frog meat, vegetables, fruits, root edible food can be. Main formula
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Fruit mix
After grilling with fruit
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Barbecue guide
Main classification Barbecue is divided into direct and indirect barbecue two kinds. Direct baking has open fire and dark fire, indirect baking is also divided into iron plate, SLATE, copper plate and so on. The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China. One: wood charcoal, two: mechanism charcoal, three: industrial coke, wood charcoal is also divided into fruit and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, sophora, pine and other softwood barbecue taste general.
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The cultural attributes of barbecue!!!
If modern people are in nature, there are no other cooking utensils, but only fire and raw food, how to solve the problem of eating?
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