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Material selection attention！！！！！

Material selection attention！！！！！

Disease-free, non-toxic, non-rotten, fresh color pork, beef, mutton, chicken, goose, frog meat, vegetables, fruits, root edible food can be. Main formula

24

2024

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07

Fruit mix

Fruit mix

After grilling with fruit

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2024

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07

Barbecue guide

Barbecue guide

Main classification Barbecue is divided into direct and indirect barbecue two kinds. Direct baking has open fire and dark fire, indirect baking is also divided into iron plate, SLATE, copper plate and so on. The requirements for charcoal are also different, and there are three kinds of charcoal suitable for barbecue in China. One: wood charcoal, two: mechanism charcoal, three: industrial coke, wood charcoal is also divided into fruit and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, sophora, pine and other softwood barbecue taste general.

15

2024

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07

The cultural attributes of barbecue！！！

The cultural attributes of barbecue！！！

If modern people are in nature, there are no other cooking utensils, but only fire and raw food, how to solve the problem of eating?

11

2024

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07

Tracing the history of barbecue？？？

Tracing the history of barbecue？？？

The English name for barbecue is barbecue (commonly known as BBQ), probably from the Caribbean. In the past, when the French came to the Caribbean, the whole sheep would be slaughtered on the island from the beard [1] to the bottom (de la barbe au cul) on the grill to cook and eat, this food is called barbe-cul (the "l" at the end of the French word cul is silent), which evolved into the word barbecue. Because cue is a homophone with the English letter Q, it became barbeque, and later shortened to BBQ.

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2024

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07

Where barbecue Originated？？？

Where barbecue Originated？？？

Barbecue originated in China. Cultural origin: Barbecue originated in Fuxi in the Yellow River basin. Fuxi is the representative of Chinese civilization "the head of the Three emperors"

05

2024

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07

What are the reasons for Zibo barbecue fire？？？

What are the reasons for Zibo barbecue fire？？？

First of all, the "fire" of Zibo barbecue is the most convincing test of its strength. Different from the "straight to the table" in other places, Zibo Barbecue is one of the few cities to retain a separate small oven pure charcoal barbecue, the main "semi-self-service" model - before serving meat, each table will first set up a small stove, which is placed on the red-hot charcoal. The waiter brings the skewers to the table until they are about halfway cooked, and the subsequent cooking is up to the diners themselves.

04

2024

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07

Fruit charcoal? Bamboo charcoal? Machine-made charcoal? The most comprehensive barbecue charcoal explanation ever

Fruit charcoal? Bamboo charcoal? Machine-made charcoal? The most comprehensive barbecue charcoal explanation ever

As a senior barbecue enthusiast and a practitioner in the barbecue leisure industry, I would like to share with you some practical barbecue charcoal selection skills, quick charcoal tips, control the fire power of barbecue charcoal, and tips for cleaning

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2023

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Changyi

JIANGMEN CHANGYI METAL PRODUCTS FACTORY

Add：Cuige Section, Lvbu Village, HeTang Town,JiangMen City, GuangDong Province,China

Tel：+86-750-3731010 / 13427199665

Fax：+86-750-3731560

E-mail：lemon@jmchangyi.cn

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